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Sushi Making Class

Tokyo’s most colourful Sushi experience!

If you love eating it, now learn our expert chef’s one and only rainbow-coloured sushi-making skills.

We offer a 2 hour, hands-on cooking class in Asakusa, a traditional downtown area of Tokyo.

In a fun & friendly environment. We guide you through making Sushi rice, using traditional ingredients, and making 6-7 different Nigiri and rolls. No, this isn’t some rainbow rolls you’ve seen before– Based on a real Edo-mae style, spiced up with imagination– You won’t find any artificial colors here!

What Happens in the class?

The class lasts 2 to 2.5 hours. You’ll sit at our work table with a maximum of 7 guests with all the ingredients and condiments in front of you.

We show you how to wash and rinse Japanese rice properly and cook it. Then, give a display of our fish-cutting skills and prepare 6 different colored veggie fillings with you.

When the rice is ready, the chef will show you how to mix the rice and vinegar to make perfect Sushi rice. Then we’ll take you step by step through the process of how to make Nigiri and Maki– traditional pieces of sushi and sushi rolls on your plate!

After, see how the chef cooks Tamago yaki– rolled grilled egg, then enjoy it with all your sushi creations with complimentary miso soup!

There’s a Rainbow in every box.

As an additional bonus, everyone attending classes will receive a unique takeout box, which includes a nice logo sticker! This flat, fold-up paper container is original and designed to hold your colorful sushi creations.

Although you cannot pack leftovers from class for hygienic reasons, you’ll walk away with this amazing gift and new skills to prepare your own sushi feast at home!

We also highly recommend visiting Kappabashi Street nearby following class; it’s the largest wholesale kitchen district in Tokyo, with more than 170 specialty stores to explore and discover. Everything you learn from your lesson can be put to use right away. Sounds awesome, doesn’t it?